Keeping a commercial kitchen or food processing unit safe, clean and functioning efficiently provides a lengthy checklist of items requiring regular attention when managing the safety and efficiency of a commercial kitchen or food processing unit. Broadly they fall into two categories, attention to food hygiene to ensure there is no contamination and secondly to the health and safety of those working in or visiting the establishment. Both depend on good working practices, on regular maintenance and on keeping equipment and the kitchen environment completely clean, germ free and safe. Maintenance covers everything from regular checking of cookers and refrigerators…